Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, methi besan ke parathe methi na thepla. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Methi besan ke parathe methi na thepla is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Methi besan ke parathe methi na thepla is something that I have loved my entire life.

The recipe to make methi ka thepla is very simple and easy. Cuisine - Gujarati cuisine from India. Keywords - methi ka thepla with mix flour, methi ka thepla, mix flour, fenugreek leaves, methi.

To get started with this particular recipe, we have to first prepare a few components. You can cook methi besan ke parathe methi na thepla using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Methi besan ke parathe methi na thepla:

1. Take 2 cup wheat flour
2. Make ready 1 bunch methi (Fenugreek)leaves
3. Get 1 cup besan/gram flour
4. Get 1/2 cup curd
5. Prepare 1/2 tsp turmeric powder
6. Take 1/2 tsp coriander powder
7. Prepare 1/2 tsp red chili powder
8. Take 1/2 tsp Kashmiri red chili powder
9. Take to taste Salt
10. Prepare As needed Oil for making paratha
11. Prepare 2 tsp oil for moyan
12. Take As needed Water
13. Take 2 green chilies finely chopped
14. Make ready 1 tsp Sesame seeds
15. Get 2 tsp sugar

Methi ke parathe with little chutney make a healthy kids' tiffin recipe. "Methi Thepla" are flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour can be munched anytime of the day. Methi thepla are light as well as healthy. Add water as required and knead flour into soft smooth pliable dough. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too.

Steps to make Methi besan ke parathe methi na thepla:

1. Firstly, in large mixing bowl take wheat flour, besan and chopped methi leaves. - also add curd. curs also help to remove the bitterness of methi leaves. - add spices,sesame seeds and salt to taste. add 2 tsp of oil and combine well, add some water and knead the dough.cover with moist cloth and rest for 30 minutes.now pinch a medium sized ball dough, roll and flatten it.also dust with some wheat flour,
2. Roll to 5 inches using rolling pin. grease with ghee or oil bundle it up and flatten to ball. roll it in a thick circle like paratha. - now on a hot tawa place the rolled paratha and cook for a minute. - furthermore, when the base is partly cooked, flip the methi paratha. - also brush oil and press slightly.
3. Serve methi paratha or thepla with tea.

Methi ka paratha here is a punjabi style recipe and I have used fresh methi leaves here but, dried leaves also called as kasuri methi too can be used to make these parathas. Whenever you buy fresh methi leaves, always pluck the leaves from the stems and keep them in an airtight container or a zip lock bag in the fridge. When I want, I add methi leaves to pakoras or pulao and even dal. methi paratha recipe fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves.

So that is going to wrap this up for this special food methi besan ke parathe methi na thepla recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!