Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, russian cutlet. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Russian cutlet is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Russian cutlet is something which I’ve loved my entire life. They’re fine and they look wonderful.

Russian Cutlet, known as "Kotleta" in Russian, is a pan-fried minced meat dish that contains onions I decided to post the Russian Cutlet Recipe, because it is also one of the most favorite meals for. Kotletki are our ultimate Russian comfort food. They are beautiful little ground chicken cutlets that are lightly flavored with fragrant dill and savory onion and pan fried or baked until golden brown.

To begin with this recipe, we have to first prepare a few components. You can cook russian cutlet using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Russian cutlet:

1. Prepare 1/2 kg Mutton / Chicken
2. Prepare 4 Small size boiled Potatoes
3. Prepare 1 Carrot (Gajar) grated
4. Make ready 5-6 French beans (Ghewda) chopped
5. Take 1/2 bowl Green Peas (Matar)
6. Take Coriander leaves (Kothimir) chopped hand full
7. Prepare 1 tbsp Green chilli paste
8. Prepare Salt as per required
9. Make ready 1 tbsp Ginger garlic paste
10. Make ready 1 tbsp Garam Masala
11. Get 2 eggs - for Coating
12. Make ready Vermicelli (Sevai)- for coating
13. Get Oil - for frying
14. Take Tomato ketchup / Green chutney - for serving
15. Take Mint leaves - for serving

Russian Cutlets, made with shredded chicken and veggies are deep fried till golden and perfectly How to make Russian Cutlets. Welcome to our ASMR RUSSIA channel! МУКБАНГ С ДОМАШНИМ ПЮРЕ И КОТЛЕТАМИ ответы на вопросы MUKBANG HOMEMADE MASHED POTATOES WITH CUTLETS. So simple and so good—these cutlets are a case where the whole is greater than the sum of the parts.

Steps to make Russian cutlet:

1. Break the mutton peace and grind it. Mash the boiled potatoes.Mix all ingredients, don't add oil, vermicelli and egg.
2. Make the tikki from mixture.Keep aside.
3. Take the vermicelli in one plate and beat the egg in another plate.
4. Heat the oil in pan. Coat the tikki first with egg then coat with vermicelli, now fry the cutlet tikki on medium flame till golden brown in colour from both side.
5. Take out on tissue paper and fry all cutlet tikki with same method.
6. It's done serve hot with tomato sauce and mint leaves
7. For better understanding watch full video. Link in bio

Sautéed mushrooms are the traditional Russian accompaniment to chicken cutlets. So simple and so good–these cutlets are a case where the whole is greater than the sum of the parts. Search results for Russian Cutlets recipes. Search results for Russian Cutlets recipes. Russian Chicken Cutlets is a dish, I bet you have never had before.

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