Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, lumpiang shanghai (pork spring rolls). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lumpiang Shanghai (Pork Spring Rolls) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lumpiang Shanghai (Pork Spring Rolls) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lumpiang shanghai (pork spring rolls) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lumpiang Shanghai (Pork Spring Rolls):

1. Get 1 kg Ground pork (lean)
2. Get 1/2 cup chopped onion
3. Take 1/4 cup chopped kinchay
4. Take 1/2 cup chopped carrots
5. Prepare 1/4 cup chopped celery
6. Prepare 1 egg
7. Make ready dash salt and pepper
8. Prepare 1/4 cup grated cheese
9. Take 40 lumpia wrapper
10. Take 1 1/2 cup oil (depends on how deep is your pan)
11. Make ready 1/4 cup vinegar
12. Make ready 1/4 cup sugar
13. Get 3 tbsp banana ketchup
14. Make ready 1/4 cup water

Instructions to make Lumpiang Shanghai (Pork Spring Rolls):

1. Mix all ingredients.
2. Wrap it.
3. Heat oil for deep frying. Cook for about 7 - 9 minutes each batch.
4. Soon as done, drip it. While draining the excess oil make a sauce.
5. In a sauce pan, mix vinegar, sugar, ketchup , water and salt. Let it boil till it thickens.
6. Serve with hot rice.

So that is going to wrap this up with this exceptional food lumpiang shanghai (pork spring rolls) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!