Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach and potato bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach and Potato Bake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spinach and Potato Bake is something which I’ve loved my entire life.

Repeat, layering another third of the potatoes, more salt and pepper, and the rest of the spinach and cheese. Grease an ovenproof dish generously with butter and spread half the sweet potato slices across the bottom. Top with a layer of spinach, then the remaining potato.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach and potato bake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Potato Bake:

1. Get 8 large potatoes, peeled⁠ & sliced into 1.5cm rounds
2. Get 300 g spinach, chopped
3. Make ready 250 ml cream
4. Prepare 2 cloves garlic, chopped
5. Get 150 ml milk
6. Take 1 sachet (50 g) thick white onion soup
7. Prepare 1 tsp salt
8. Take 2 tsp freshly ground black pepper
9. Make ready 1 cup greated cheddar cheese

Baked Potatoes with Spinach and Mushroom and Vegan Gravy. Ultra lush, comforting and cozy Baked Potatoes stuffed with spinach and mushrooms. Top potatoes with mushroom and spinach sauce and garnish with chives. I tried this last night, frying came out mushy and a bit burnt as I averaged the ingredients to make more patties.

Steps to make Spinach and Potato Bake:

1. Preheat the oven to 220°C and grease a medium round or oval baking dish.
2. Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
3. Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
4. Whisk together the cream, milk, garlic, salt, pepper and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
5. Place a layer of potato slices in the base of the baking dish. Then place half of the spinach in an even layer on the potatoes. Now top with another layer of potatoes. Pour over half of the cream mixture. Then place the other half of the spinach in an even layer on the potatoes, top off with another layer of potatoes. Pour over the balance of the cream mixture over the potatoes.
6. Cover the dish with foil and bake for about 45 minutes until the potatoes are tender. Remove the foil, sprinkle over the grated cheese and bake with grill on until golden and melted, about 10-15 minutes. ⁠

I then decided to bake it and they came out perfect 😍 Love it. Fill potato shells with this mixture. These potatoes can be made in advance and kept in the refrigerator for a day prior to baking. Bake the potatoes by the batch, and it's easy to come home and top your potato with whatever you have in the fridge. This potato is stuffed with a sautéed mixture of chickpeas, spinach, and garlic.

So that is going to wrap this up with this exceptional food spinach and potato bake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!