Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masala samosa is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Masala samosa is something that I’ve loved my entire life. They are fine and they look wonderful.

But our original reason for seeking out the Masala Cottage was the samosas. Annie went online and found out that these triangular wraps are like food ambassadors from the ancient world. Combiantion of home made masala will add that special touch to your potato and peas stuffed samosa.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have masala samosa using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masala samosa:

1. Prepare 1 1/4 cup gram flour
2. Make ready 1 1/4 Refined oil
3. Prepare as per taste Salt
4. Prepare 2 tsp Ghee
5. Take as required Oil to deep fry
6. Make ready 1 tsp Garam masala powder
7. Get 2 tsp Dry mango powder
8. Prepare 1 tsp Red chilli powder
9. Take 1 pinch Hing
10. Prepare to taste Black salt
11. Get 1/2 teaspoon Jeera powder
12. Prepare 1/2 teaspoon Sugar

Each and every recipe by rida aftab in urdu and english is available on masala tv. Rida Aftab is known for her expertise cooking skills and tremendous knowledge for different foods. Aloo Samosa Ring is one of the best Ramadan dishes you can try this year. It tastes lovely so do not miss this one out.

Steps to make Masala samosa:

1. Step 1 Sieve together refined flour and salt.add two tablespoon of ghee and mix well.Add sufficient water and knead into a firm dough.Keep it covered with a damp cloth.
2. Step 2 Add 4 tsp ghee in pan and saute gram flour in it,till it become light brown.Now off the flame. Add garam masala,amchur,red chilli,Hing,black salt,sugar,jeera powder and mix well.
3. Step 3 Divide the maida dough into 8 portion and roll out each portion into oval shaped disc.cut each disc into two pieces.
4. Step 4 Shape each piece into a cone and fill them with the filling mixture.seal the edge well.Heat sufficient oil in a kadai and deep fry the samosa till golden.Now serve hot with green chutney.

Watch this Masala TV video to learn how to make Aloo Samosa Ring , Sahoor Cups And Spiced rose lassi Recipe. Punjabi Samosa Recipe - About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. You cannot have a better snack option at home when unexpected guests arrive! This is easy and fuss-free, you can simply dish up some hot and piping samosas along with a cup of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

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