Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sesame sauce for tonkatsu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sesame Sauce For Tonkatsu is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sesame Sauce For Tonkatsu is something that I’ve loved my whole life. They are nice and they look wonderful.

Delicious Ingredients Including Ripened Tomatoes, Aromatic Cheeses & Olive Oil. Sesame seeds are the most important point in a tonkatsu sauce! Grind the sesame seeds thoroughly with a mortar (Japanese-style is best!) and pestle.

To get started with this particular recipe, we must first prepare a few components. You can cook sesame sauce for tonkatsu using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sesame Sauce For Tonkatsu:

1. Prepare 1 Tonkatsu
2. Make ready 1 Pork filet cutlets
3. Make ready 2 tbsp Toasted white sesame seeds
4. Make ready 1 Japanese Worcestershire-style sauce
5. Make ready 1 Japanese mustard

It's baked, not deep fried, and the sauce is my own variation. For the breading, I used Kinnikinnick gluten-free panko-style breadcrumbs. Spoon over some of the tonkatsu sauce. Serve with shredded white cabbage on the side.

Steps to make Sesame Sauce For Tonkatsu:

1. Grind the toasted sesame seeds in a mortar. Put the ground sesame seeds into a dish, add the sauce, and mix together. Arrange the tonkatsu on a dish and garnish with mustard. Pour the sauce on top.
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De-bone and pound chicken thighs so they are thin and even. Combine the cornstarch and egg whites in a blender until smooth. This recipe shows you how to make a quick & easy Tonkatsu Sauce from scratch. Serve it with tonkatsu or other deep-fried dishes. Tonkatsu Sauce is served with Tonkatsu (deep-fried pork cutlet) and often used for other deep-fried dishes like Ebi Fry and Korokke.

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