Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork bangers with creamy mashed potatoes and mushroom sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork bangers with creamy mashed potatoes and mushroom sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pork bangers with creamy mashed potatoes and mushroom sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

This pork chop recipe has simple ingredients and there is no marinating required. Bone-in or boneless pork chops in a rich mushroom sauce served with mashed potatoes is the ultimate dinner for a busy evening! Mash the potatoes add a knob of butter, milk, season to taste and mix to combine.

To get started with this recipe, we have to first prepare a few components. You can have pork bangers with creamy mashed potatoes and mushroom sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork bangers with creamy mashed potatoes and mushroom sauce:

1. Get 1 pack pork bangers
2. Take 1/2 punnet portobello mushrooms
3. Prepare 6 medium potatoes, peeled and chopped into small cubes
4. Take To taste salt
5. Get To taste freshly ground black pepper
6. Make ready 2 large garlic cloves
7. Take 1 teaspoon corn starch
8. Make ready olive oil to fry
9. Make ready 150 ml milk
10. Take knob butter
11. Take 1 cube chicken stock
12. Get 5 dried porcini mushrooms

Add some salt, turn on the heat, and simmer until tender. Drain the potatoes, and mash with butter, sour cream, half and half, mustard (for an Irish twist), and salt. Serve with mashed or boiled potatoes or rice - something to soak up that amazing sauce! Notes: Chicken thighs will also work a treat here.

Steps to make Pork bangers with creamy mashed potatoes and mushroom sauce:

1. Fry the pork bangers for 15 minutes in a little olive oil
2. Peel and chop the potatoes into small cubes and boil in a pot of lightly salted water for 20-25 minutes on a high heat until the potatoes are very soft.
3. Mash the potatoes add a knob of butter, milk, season to taste and mix to combine.
4. To make the mushroom sauce, roughly chop or tear the mushrooms into chunks and add to a pan with a little olive oil. Mince the garlic and add to the pan. Saute until golden brown and caramelized. In a small bowl add the dried porcini mushrooms with a little hot water. After 10 minutes, add the cornstarch with the chicken stock to this small bowl and add to the pan of mushrooms. This slurry will thicken the sauce to a gravy consistency.
5. Serve the sauce poured over the pork bangers and mashed potatoes. Enjoy! :)

For best results, pound lightly to even out the thickness. Grate your own parmesan, because it melts better in the sauce. Serve these creamy mushroom pork chops with mashed potatoes or crusty bread to soak up all the sauce or with a simple side salad for a delicious low carb, gluten free meal. How do you make creamy mushroom pork chops? Pat pork chops dry with kitchen paper then season well with salt and pepper.

So that is going to wrap it up with this special food pork bangers with creamy mashed potatoes and mushroom sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!