Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pickled amla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pickled Amla is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pickled Amla is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pickled amla using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pickled Amla:

1. Prepare 10 amla/ gooseberries
2. Take 1 tbspn salt
3. Make ready 2 cups Water
4. Get 4 green chillies
5. Take 1 tbspn vinegar

Steps to make Pickled Amla:

1. Take the gooseberries and wash them well. Wipe with a tissue. Similarly wash chillies and slit them in the middle.
2. Make slits in the gooseberries with a knife. Make sure your hand are clean and dry.
3. Boil water in a vessel add salt to it and mix.
4. Drop the gooseberries and cook for 10 minutes till colour changes.
5. Cool completely and add the green chillies and vinegar.
6. Store in a clean glass bottle and keep in sunlight for a day.

So that’s going to wrap it up for this special food pickled amla recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!