Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys tropical breakfast couscous, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Tropical Breakfast Couscous, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vickys Tropical Breakfast Couscous, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys tropical breakfast couscous, gf df ef sf nf using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Tropical Breakfast Couscous, GF DF EF SF NF:

1. Get 240 ml coconut milk
2. Take 120 ml pineapple juice
3. Take 120 ml orange juice
4. Prepare 1/2 tsp vanilla extract
5. Make ready 2 tbsp maple syrup or agave nectar
6. Prepare diced fruit of your choice
7. Prepare 200 grams corn / maize couscous

Instructions to make Vickys Tropical Breakfast Couscous, GF DF EF SF NF:

1. Pour the milk and juice in a small pan and heat until almost simmering
2. Add the couscous then after 1 minute take off the heat, stir in the vanilla, cover and let sit for 6 minutes
3. Add your diced fruit (I like apple and grapes, pineapple and papaya, my kids like pear and strawberries), stir in and cover again for another 3 minutes
4. Fluff couscous gently with a fork and serve

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