Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, methi paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Methi paratha is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Methi paratha is something which I have loved my entire life.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

To get started with this recipe, we must first prepare a few components. You can cook methi paratha using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Methi paratha:

1. Make ready whole wheat flour
2. Take methi leaves(fenugreek leaves)
3. Get green chilies, finely chopped
4. Make ready small garlic cloves, finely chopped
5. Prepare water for kneading as required
6. Get oil
7. Make ready oil or ghee for roasting

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Instructions to make Methi paratha:

1. For dough:-wash the methi leaves well. drain them completely.  - - chop the methi leaves finely and keep aside. - - in a bowl mix the whole wheat flour and salt.
2. Add the chopped methi leaves, green chilies, garlic, oil and mix. - - pour some water and knead to a smooth dough.
3. Rooling methi paratha:-make medium sized balls of the dough.  - - dust the dough ball with some flour and then rolling the methi paratha. - - roll the dough into medium sized rotis.
4. Making methiparatha:-place the methi paratha on a hot tawa. - - when one side is bit cooked or about ¼ cooked, then flip the paratha. - - spread oil or ghee on this side.
5. Flip again and you should see some brown spots on the paratha. apply ghee on this side too. - - flip again, till the methi paratha is evenly cooked and has golden spots.
6. Serve methi ke parathe hot with pickle or curd or butter or any sabji…

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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