Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, assamese payokh/rice kheer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Assamese Payokh/Rice Kheer is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Assamese Payokh/Rice Kheer is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have assamese payokh/rice kheer using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Assamese Payokh/Rice Kheer:

1. Take 1 Cup Rice(soaked)
2. Prepare 2 Cups Milk
3. Prepare 11/2 Sugar
4. Prepare 3 Cardamom
5. Prepare 7 Almonds(chopped)
6. Prepare 7 Cashewnuts (chopped)
7. Prepare 1 Bayleaf

Instructions to make Assamese Payokh/Rice Kheer:

1. Heat a pan add milk and just before start boiling add the soaked rice and let cook on low flame
2. Add the rice and sugar,the nuts all
3. Keep stirring so that it won't stick down after off the heat,let it stand covered 10mins then remove and serve with topped dry fruits

So that is going to wrap this up for this special food assamese payokh/rice kheer recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!