Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, curry leaves gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Disclaimer : This channel does not promote or encourage any illegal activities. All contents provided by this channel for General and Educational Purpose. Curry leaf gravy is a south Indian style flavorful gravy prepared with lots of curry leafs.

Curry leaves gravy is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Curry leaves gravy is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook curry leaves gravy using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry leaves gravy:

1. Get 1 cup CURRY leaves
2. Take 2 Onion
3. Get 1 tsp ginger garlic
4. Take 2 green chilli
5. Get To taste Salt
6. Prepare 1/4 tsp turmeric
7. Take To taste dry coriander powder
8. Get To taste red chilli powder
9. Make ready 6-7 tsp oil
10. Get To taste Everest kitchen king masala
11. Prepare 2 cardamom

Best selling cookbook author Dan Toombs share this recipe from his book. Perfect! tender boneless chicken cooked with a delicately spiced curry sauce. Spinach balls cooked in a rich gravy. Your gravy base is now ready to use.

Instructions to make Curry leaves gravy:

1. Cut 2 onions, 2 green chillies. Peel garlic and ginger. Take 1 cup of curry leaves and one cardamom. Grind them all in a mixer (Curry leaves should also be grinded together).
2. Take a cooker. Put 6-7 tbsp of oil. Heat it. Put the grinded mixture. Stir for 5 mins on high flame untill the colour changes to slightly brown. Now add salt, turmeric, red chilli powder and dry coriander powder according to your taste. Add 1tbsp kitchen king masala.
3. When the colour of the mixture becomes a little darker add nearly 2 cups of water. Cover the lid. After 1 whistle put off the flame. Remove the gravy in a pot. Tasty CURRY leaves gravy is ready to serve.

The base will taste very bland as this is just a sauce base. Today i have for you a simple yet delicious gravy made from the seasonal fresh Avarekalu. Few days before i had posted Avarekalu Mixture and today its going to be" Avarekalu Saagu / Field Beans. Karuveppilai (Curry Leaves) is an integeral part of Indian Kitchen. Needless to say, it has lot of medicinal values.

So that’s going to wrap this up with this special food curry leaves gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!