Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, old-fashioned cucumbers & onions in vinegar "dressing". One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Old-fashioned Cucumbers & Onions in Vinegar "Dressing" is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Old-fashioned Cucumbers & Onions in Vinegar "Dressing" is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have old-fashioned cucumbers & onions in vinegar "dressing" using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Old-fashioned Cucumbers & Onions in Vinegar "Dressing":

1. Get Cucumbers
2. Prepare Vidalia onion (or other sweet variety)
3. Take Equal parts vinegar and water
4. Take Sugar
5. Prepare Salt

Steps to make Old-fashioned Cucumbers & Onions in Vinegar "Dressing":

1. Peel and slice cucumbers. If they are very large, halve lengthwise before slicing. I used 3 large cukes for this batch and halved lengthwise.
2. Remove skin from onion, cut in half from pole to pole. Cut halves into thin slices. I used one medium Vidalia for this batch.
3. In a large bowl combine equal parts vinegar and water, about half as much sugar, and a pinch of salt. Wisk together to dissolve sugar. Taste and add more sugar and salt as desired. For this batch I ended up using 1 cup water, 1/2 cup apple cider vinegar, 1/2 cup white vinegar, 3/4 cup sugar, and 1 tsp salt.
4. Add cucumbers and onion to vinegar mixture. Stir to ensure all pieces are coated evenly. Cover and refrigerate at least 2 hours before serving. I like making mine a day ahead of time because the longer it sits the better it gets.

So that is going to wrap it up for this special food old-fashioned cucumbers & onions in vinegar "dressing" recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!