Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable curry soup (vegan friendly). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hearty vegetable coconut curry soup with aromatic curry coconut milk broth. I told myself I wasn't going to speak of the weather in this post since it's all I've gabbed about all week, but so help me jujubes, it's all I. That is, until we met this creamy curry soup.

Vegetable Curry Soup (Vegan Friendly) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegetable Curry Soup (Vegan Friendly) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):

1. Get cabbage (depends on preference)
2. Take Kale (put in at end)
3. Prepare rice (any rice you prefer, i enjoy wild rice)
4. Prepare black beans
5. Take great northern beans
6. Make ready carrots
7. Prepare medium sized potatoes
8. Make ready mushrooms
9. Prepare coconut cream (full fat)
10. Get garlic cloves
11. Prepare turmeric
12. Make ready curry powder
13. Prepare cumin
14. Make ready Salt and Pepper
15. Get Broth (2 cups if you like it more chunky than broth)
16. Take water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)

So today we're going to make Vegetable Curry Soup. Soup is a huge staple for me during the winter months. It's easy to prepare, warms you up, and is pretty dang hard to screw up. As I have never met a Thai Curry that I didn't like, I thought the flavors would fare well in a soup-y mixture too. · Delicious vegan soup inspired by romesco sauce with red peppers, tomatoes, vegetable broth, and almonds.

Steps to make Vegetable Curry Soup (Vegan Friendly):

1. Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
2. Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
3. Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
4. Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
5. When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
6. Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
7. Enjoy and serve!

This vegan Japanese curry is a more traditional take on our popular Japanese Kabocha Curry recipe. We've substituted potatoes for the slightly seasonal kabocha squash, making this a. Warm up with this Red Lentil Curry Soup. Vegan and gluten-free for a wholesome and satisfying weeknight soup meal that the whole family will love. It's been cold, rainy, and dreary here in Portland.

So that is going to wrap this up with this special food vegetable curry soup (vegan friendly) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!