Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vietnamese braised fish cooked in a clay pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vietnamese Braised Catfish in Clay Pot (Cá Kho Tộ) is my taste of home. Nothing reminds me more of traditional Vietnamese home cooking than gently braised. In Vietnam, ca kho to is often cooked in a brown clay pot to retain heat and help in the caramelizing process, but this isn't essential.

Vietnamese Braised Fish Cooked in a Clay Pot is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vietnamese Braised Fish Cooked in a Clay Pot is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vietnamese braised fish cooked in a clay pot using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Braised Fish Cooked in a Clay Pot:

1. Make ready 4 snakehead fish steaks
2. Take 1 package of hot pot seasoning
3. Take 200 g pork belly
4. Prepare 1 fresh ginger root
5. Get 1 fresh galangal root
6. Prepare 5 purple onions
7. Get 5 cloves garlic
8. Prepare 1 piece lemon grass
9. Make ready 1/2 tsp black pepper
10. Take 3 dried bird's eye chili's (red hot chilis)
11. Make ready 3 stalks green onions

Although it's meant to be cooked in a claypot (tộ), you can use any heavy bottom pot that you have on hand. We use Coco Rico (coconut soda) in a lot of our. Vietnamese Braised Fish in Claypot, Ca Kho To, made with catfish and also pork. Mom's healthy and delicious cooking on a budget.

Steps to make Vietnamese Braised Fish Cooked in a Clay Pot:

1. Clean and fillet the fish.
2. Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes.
3. Scrub the ginger and galangal, peel purple onions and garlic, then wash them all.
4. Wipe some seasoning on the fish, set aside, then fry fish in hot oil.
5. Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish.
6. Rinse the pork belly, cut into thick square pieces.
7. Arrange the cut pieces of pork evenly into a pot.
8. Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot.
9. Layer fish on top, cover it completely in water.
10. Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat.
11. Add the spring onion, cover with a lid for 5 minutes before eating.

At this time, we want the kids to try our traditional braised dish by making Vietnamese Braised Fish or Braised Catfish in Claypot (Ca Kho. Cook over medium-high heat, stirring occasionally, until the sugar melts. Thit Heo Kho Trung (Vietnamese Braised Pork With Hard-Boiled Eggs) by Wandering Chopsticks. Clay Pot Chicken Breasts by Everything of Cooking. In south of Vietnam, clay pots are regularly used for cooking and they enhance both the look and taste of this traditional dish.

So that is going to wrap it up with this exceptional food vietnamese braised fish cooked in a clay pot recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!