Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys vegan french toast, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Vegan French Toast, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vickys Vegan French Toast, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys vegan french toast, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Vegan French Toast, GF DF EF SF NF:

1. Make ready 120 ml coconut milk
2. Make ready 120 ml water
3. Take 40 grams melted sunflower spread or butter
4. Prepare 2 tsp nutritional yeast
5. Make ready 1 tsp vanilla extract
6. Make ready 1 tsp ground cinnamon
7. Take 1 tsp corn starch or arrowroot powder
8. Prepare 1 pinch BLACK SALT (adds the eggy taste)
9. Prepare powdered sugar as required
10. Make ready 8 slice gluten-free bread, check label for added eggs & dairy

Instructions to make Vickys Vegan French Toast, GF DF EF SF NF:

1. Put everything into the blender except for the bread. This is important to incorporate the nutritional yeast properly. Blitz for 15 seconds, taste to see if you'd like more sugar in, then pour into a shallow container large enough for a slice of bread to fit into
2. Dredge the slices of bread in the mixture on both sides - - https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
3. Place in a buttered frying pan or under the grill on medium heat
4. Toast, turning once until both sides are lightly browned
5. Serve with fruit and dust with more powdered sugar / cinnamon if preferred. Maple syrup, cream, even make a sandwich with vegan cheese and bacon, yum!

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