Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smokey crock-pot venison chili. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smokey Crock-pot Venison Chili is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Smokey Crock-pot Venison Chili is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smokey Crock-pot Venison Chili:

1. Make ready 1 lb venison shank steaks
2. Prepare 2 lb venison - ground
3. Make ready 3/4 lb Bratwurst
4. Make ready 12 medium tomatoes or 2- 28 oz whole peeled cans
5. Make ready 1 can Red Beans 15.5 oz can
6. Get 1 can Navy Beans 15.5 oz can
7. Get 1 can Whole Kernel Corn 15.25 oz can
8. Make ready 2 large Red Bell Peppers
9. Prepare 1 large Yellow Bell Pepper
10. Make ready 1 large Orange Bell Pepper
11. Prepare 2 packages Sazon Goya Seasoning
12. Take 3 tbsp Chili Powder
13. Get 1 1/2 tsp Ground Cumin
14. Get 2 tsp Ground Smoked Paprika
15. Make ready 2 tbsp Worcestershire Sauce
16. Prepare 3 dash Tobasco
17. Make ready 1 can Tomato Paste 6 oz can
18. Prepare 12 Jalapenos (optional)
19. Make ready 2 Ghost Peppers (very optional)
20. Make ready Salt and Pepper
21. Prepare 2 tbsp Olive Oil

Steps to make Smokey Crock-pot Venison Chili:

1. Using a large frying pan, sautee the steaks and brats on medium heat.
2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
8. Add remaining ingredients except paste and stir till combined.
9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

So that’s going to wrap it up for this special food smokey crock-pot venison chili recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!