Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, qeema methi paratha (lamb mince fenugreek leaves paratha). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have qeema methi paratha (lamb mince fenugreek leaves paratha) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha):

1. Take for the paratha dough
2. Make ready Wheat flour
3. Make ready Salt
4. Prepare Oil
5. Get Water for kneading
6. Prepare Lamb mince or kheema
7. Prepare Ginger garlic paste
8. Prepare Red chilli powder
9. Prepare Onions finely chopped
10. Take Green chillies finely chopped
11. Get Garam masala
12. Prepare Coriander leaves chopped
13. Prepare Cubeb powder
14. Get chopped Fenugreek leaves
15. Get Cumin powder
16. Make ready Oil

Steps to make Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha):

1. Make a smooth dough with all the ingredients mentioned. Cover and keep aside for 15 minutes. For the qeema stuffing, heat oil in a pan. Add ginger garlic paste. Saute it for a minute or two on a low heat. Now add the green chillies and the onions.
2. Add rest of the spices and saute well. After the onions turn translucent, add the lamb mince too. Saute it on a medium flame for 5 minutes. Now simmer on low heat for 10 more minutes after adding chopped Fenugreek leaves. Garnish with coriander and sprinkle some garam masala too.
3. Mix well and switch off the flame after it is totally dry. Divide the dough into equal sized balls. Roll each into a small disc and place 3 tablespoons full of the sauteed Qeema. Seal all the edges properly and pat or roll into a big paratha.
4. Smear oil or ghee generously for yummy and crispy well cooked parathas. Cook on both the sides until golden brown and done. Serve it with salad and raita.

So that’s going to wrap this up for this exceptional food qeema methi paratha (lamb mince fenugreek leaves paratha) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!