Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken pasta salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken pasta salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken pasta salad is something which I’ve loved my entire life. They are fine and they look wonderful.

Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for Season chicken breasts with garlic powder, salt, and pepper. In a large skillet over medium heat. This Chicken Pasta Salad makes a quick and easy side dish using leftover chicken.

To get started with this recipe, we have to prepare a few components. You can have chicken pasta salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pasta salad:

1. Make ready 1 pound pasta (shells, bow ties, or macaroni)
2. Take 2 large cans chicken
3. Get 1 & 1/2 cups mayonnaise
4. Make ready 1 jar marinated artichoke hearts
5. Make ready 1/2 cup diced green pepper
6. Make ready 1 teaspoon dried basil or 2 Tablespoons fresh basil
7. Get 1/2 teaspoon dried oregano
8. Make ready 1 teaspoon garlic powder
9. Make ready 1 teaspoon fresh ground pepper
10. Take 1 cup Parmesan cheese

This Chicken Pasta salad is full of flavor and easy to make! This cold chicken pasta salad is affordable to make and it's filling too! My family loves giving back; we always do it whenever we get. Slice the chicken on a board, scrape into the pasta with any juices, plus the roasted onion and pepper, cherry tomatoes, rocket, vinegar and seasoning.

Instructions to make Chicken pasta salad:

1. Cook pasta until desired softness…keep in mind that pasta will firm up when it is run through cold water, so cook a little longer than normal.
2. In a large bowl, mix the mayo, spices, diced pepper, chicken (drained), artichokes (drained, but I added a couple tablespoons of the liquid to the dressing). Mix gently to combine.
3. Once pasta is cooked, run it under cold water and drain well. Then add the pasta to the other ingredients and stir gently. Fold in Parmesan cheese.
4. Taste to adjust seasoning for your tastes. Cover and chill until ready to serve.

Throw together this quick and easy pasta salad using leftover chicken, tomatoes and greens for a protein-packed lunch or midweek dinner. Hey guys. so today we decided to record a recipe for you guys since you seem to enjoy our cooking videos. We hope you guys re create this salad and share. Pasta salad get better with time! Pasta salad keeps well in the fridge for at least five days, so it can be made in advance.

So that is going to wrap it up for this special food chicken pasta salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!