Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover aaloo ragdaa methi paratha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Leftover Aaloo Ragdaa Methi Paratha is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Leftover Aaloo Ragdaa Methi Paratha is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have leftover aaloo ragdaa methi paratha using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Aaloo Ragdaa Methi Paratha:

1. Get Whole Wheat Flour
2. Take Boiled And Mashed Potatoes
3. Prepare Boiled And Mashed Dry White Peas (Ragda)
4. Get Fenugreek Leaves Finely Chopped (Methi)
5. Prepare Coriander Leaves Chopped
6. Make ready Finely Minced Green Chillies Optional
7. Get Turmeric Powder
8. Get Red Chilli Powder
9. Make ready Garam Masala
10. Get Chaat Masala
11. Prepare Raw Mango Powder (Aamchur)
12. Make ready Coriander Powder
13. Take Asafoetida
14. Prepare Cumin seeds
15. Make ready Salt
16. Get Oil
17. Take Homemade Ghee

Steps to make Leftover Aaloo Ragdaa Methi Paratha:

1. To make Leftover Aaloo Ragdaa Methi Paratha, mix together all the ingredients mentioned above except ghee and knead into a semi soft dough without using water.
2. If needed add some extra dough, if can be incorporated into the mixture (in case if the dough is too loose).
3. Divide the dough into 8 equal parts and set aside and heat a griddle for roasting the parathas.
4. Heat a griddle and roll out one dough ball into a slightly, medium thick circular disc using some flour for dusting.
5. Place the rolled out paratha on the griddle and roast on medium heat till tiny bubbles appear on the top surface.
6. Apply some ghee on the top and flip and roast on high heat till brown spots appear on the flipped side.
7. Apply some ghee on the top, half roasted surface and flip the paratha.
8. Roast on high heat, applying some pressure on the edges with a spatula.
9. When the flipped side too is roasted, transfer it to a serving plate.
10. Serve these delicious Leftover Aaloo Methi Ragda Paratha with chutneys and dips of choice.

So that’s going to wrap it up with this exceptional food leftover aaloo ragdaa methi paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!