Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys cinnamon pumpkin halloween scones, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys cinnamon pumpkin halloween scones, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:

1. Make ready Dry
2. Make ready 360 grams (3 cups) gluten-free / plain flour
3. Get 70 grams (1/3 cup) soft brown sugar
4. Get 1 tsp ground cinnamon
5. Take 1 tsp ground ginger
6. Take 1/2 tsp xanthan gum if using gluten-free flour
7. Prepare 1/4 tsp bicarb / baking soda
8. Prepare Wet
9. Get 75 grams (1/3 cup) gold foil-wrapped Stork margarine / butter
10. Take 140 grams (1/2 cup) pumpkin puree
11. Make ready 90 grams (1/2 cup) cinnamon chips, recipe linked below
12. Take 80 ml light coconut milk (1/3 cup)
13. Get 1/2 tsp lemon juice
14. Get 1 tsp vanilla extract
15. Make ready Topping
16. Take milk of choice and cinnamon sugar

Instructions to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper
2. Mix the dry ingredients together in a bowl
3. Cut in the margarine with a fork or pastry cutter
4. Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough. Don't overwork it - - https://cookpad.com/us/recipes/344837-vickys-homemade-cinnamon-chips - https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute
5. Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic
6. Cut into the desired shapes and place on the baking sheet
7. Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon
8. Bake for 15 - 18 minutes or until risen and golden
9. You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!

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