Recipe of Ultimate Pork Broccoli Parm Casserole

Mathilda James   06/07/2020 22:09

Pork Broccoli Parm Casserole
Pork Broccoli Parm Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork broccoli parm casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pork Broccoli Parm Casserole is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pork Broccoli Parm Casserole is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork broccoli parm casserole using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pork Broccoli Parm Casserole:
  1. Take chopped broccoli
  2. Get thinly sliced pork loin
  3. Prepare ground white pepper
  4. Prepare granulated garlic powder
  5. Make ready salt
  6. Take milk
  7. Get gram flour /chickpea flour
  8. Take grated parmesan cheese
  9. Make ready butter
  10. Take Chardonnay
Instructions to make Pork Broccoli Parm Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. To the oven safe dish add pork
  3. Add seasonings and Chardonnay
  4. Cover and heat for 10 minutes add butter
  5. When butter is melted add cheese
  6. Stir well add broccoli
  7. Mix the gram flour with milk
  8. Pour mixture over the broccoli and Pork. The broccoli and Pork should always Be on the heat.
  9. Mix well and put into oven.
  10. Bake in oven for 45 minutes. Let rest for 10 minutes.
  11. Serve I hope you enjoy!

So that is going to wrap this up for this exceptional food pork broccoli parm casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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