Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amla pickle. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Amla pickle is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Amla pickle is something that I’ve loved my entire life.

amla pickle or amla ka achar video recipe finally, instant amla pickle is ready to be served or store in airtight jar once cooled completely. amla pickle stays good for a week when refrigerated. Amla pickle recipe - Amla is the Indian name for Gooseberry and is used in various preparations. Both the recipes are from my Mom and are made in.

To get started with this recipe, we have to first prepare a few ingredients. You can have amla pickle using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amla pickle:

1. Make ready 250 gm amla(gooseberry)
2. Get 2 tsp red chilli powder
3. Get To taste Salt
4. Make ready 1 tsp cumin seeds
5. Take 1 tbsp methi dana /fenugreek seeds
6. Take 1/2 tsp coriander seeds
7. Take 1 tsp mustard seeds
8. Prepare 1/2 tsp black seeds or kalonji
9. Get 1/2 tbsp haldi(Turmeric) powder
10. Get 2 lemons

Buy good quality amla that are firm, without any bruises and wash them in clean water before boiling. A wide variety of amla pickle options are available to you, such as taste, preservation process, and product type. Amla (Indian Gooseberry) is extremely beneficial for health. It's rich in iron and vitamin c.

Instructions to make Amla pickle:

1. Wash the amla and pat dry them with cloth. Make cuts on the grooves of amla and fry them in hot oil till half cooked. This makes the easy chopping of amla into slices.
2. Remove from the oil after frying them, cool and cut into pieces or use whole amla directly without making pieces.
3. In a pan dry roast the mustard seeds,cumin seeds,coriander seeds,kalonji,methi. Cool it and grind into coarse powder.
4. Add salt,turmeric, chilli powder, grinder coarse powder of masalas and the oil used to fry the amla into the fried amla and mix well. Adjust the salt and chilli powder according to taste.
5. Add the lemon juice into it and mix well. Finally crush few garlic cloves and add into the pickle.
6. Store it in a clean glass container and mix with a dry spoon always.

Amla pickle or Usirikaya nilava pachadi or gooseberry pickle with step by step instructions. Gooseberry is widely used in Indian cooking in a variety of dishes.they are rich in vitamin c and. Amla pickle can be given to small children as well as old age people ,they can also eat and enjoy it. It is used in many Ayurvedic preparations. Gooseberry Pickle (Amla Achar ): Indian Gooseberry otherwise called as amla or nellikai is a fruit in south India which is famous for its health benefits.

So that is going to wrap it up with this special food amla pickle recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!