Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed sprouts chaat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steamed Sprouts Chaat is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steamed Sprouts Chaat is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook steamed sprouts chaat using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steamed Sprouts Chaat:

1. Take For Assembling :
2. Prepare 2 cups whole moong sprouts
3. Take 1/4 cup grated carrot
4. Make ready 1/4 cup crumbled paneer (homemade)
5. Make ready 1 chopped tomato
6. Take 1 tsp coarsed black pepper
7. Prepare 1/2 tsp gram masala
8. Make ready 1 tsp Oregano
9. Make ready 1 tsp chilli flack
10. Prepare 1 tsp Chaat masala
11. Make ready 1 tsp lemon juice
12. Get 1/4 cup tamarind chutney(homemade)
13. Take For Tadka::
14. Prepare 1 tbsp mustard oil
15. Get 1 tsp cumin seeds
16. Make ready 1/8 tsp asafoetodia
17. Prepare 1 tsp finely chopped ginger
18. Prepare 1 tsp finely chopped green chilli
19. Take For Garnishing ::
20. Get 1/4 cup fresh Pomegranate seeds
21. Prepare 1 tbsp finely chopped coriander leaves
22. Prepare 1/4 cup namkeen bhujia
23. Get 4 pieces Papadi (homemade)

Steps to make Steamed Sprouts Chaat:

1. FOR STEAMING:: Add a glass of water to the pressure cooker and heat it on high flame, place stand in it and put sprouts in a vessel without adding water.
2. Close the cooker's lid and turn off the gas when two whistles came.
3. When cooker's pressure is released, open the lid. Take out the sprouts in a strainer and keep aside for 5 minutes.
4. FOR TADKA: Take a tadka pan add mustard oil. Add cumin seeds, asafoetida. Saute for few seconds when it cracked add ginger and green chilli saute for 30 seconds. Turn off the gas.
5. Now put steamed sprouts in a bowl. Pour the tadka in it and cover with a plate. Keep aside for 2 minutes.
6. Now combined all assembling ingredients (as per required quantity) except garnishing ingredients. Mix well.
7. Healthy, Delicious & Nutritious "Steamed Sprouts Chaat" is ready to serve.
8. FOR GARNISHING:: Pour sprouts Chaat into serving Clay Pot "KULHAD" and garnish with Pomegranate seeds, coriander leaves, namkeen bhujia & Papadi.
9. Enjoy !!

So that’s going to wrap it up with this exceptional food steamed sprouts chaat recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!