Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lebanese vegetarian eggplant moussaka. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lebanese Vegetarian Eggplant Moussaka is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lebanese Vegetarian Eggplant Moussaka is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lebanese vegetarian eggplant moussaka using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Vegetarian Eggplant Moussaka:

1. Take 3 large eggplants, peeled and cut into long thick slices
2. Prepare 1 cup canned chickpeas
3. Get 4 large tomatoes, peeled and cut into slices
4. Take 2 large onions, cut into thin slices
5. Prepare 1 tablespoon tomato paste, dissolved in 1 cup water
6. Take 6 cloves garlic, chopped
7. Make ready 2 tablespoons olive oil
8. Get 1 cup vegetable oil for frying
9. Prepare 1 teaspoon salt

Instructions to make Lebanese Vegetarian Eggplant Moussaka:

1. In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
2. In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
3. Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
4. Best served cold.

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