How to Prepare Ultimate Fish Rice Soup

Lillie Clarke   11/06/2020 10:53

Fish Rice Soup
Fish Rice Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish rice soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish Rice Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fish Rice Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have fish rice soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish Rice Soup:
  1. Get 1 tablespoon Oil
  2. Prepare 1 clove Garlic *finely chopped
  3. Take 1 Onion *finely chopped
  4. Take 2 cups Chicken OR Vegetable Stock
  5. Take 1 small head Broccoli *cut into small florets, thick stem sliced
  6. Prepare 2 cups Milk
  7. Prepare 400 g White Fish Fillets *cut into bite-size pieces
  8. Take 1/2 cup Frozen Peas
  9. Get Salt & Pepper
  10. Make ready 2 cups Cooked Rice (Short Grain Rice)
Instructions to make Fish Rice Soup:
  1. Heat Oil in a large saucepan or pot over a medium heat, cook Garlic and Onion until Onion turns transparent.
  2. Add Stock and Broccoli, bring to the boil, and cook for a few minutes. Add Milk, Fish and Frozen Peas, bring back to the boil, and cook until fish pieces are cooked. Season with Salt & Pepper as required.
  3. Add Cooked Rice and simmer for a few minutes until Rice is soft.

So that is going to wrap this up for this special food fish rice soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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