Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, malai koftas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Malai koftas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Malai koftas is something which I have loved my entire life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this recipe, we have to first prepare a few components. You can have malai koftas using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malai koftas:

1. Prepare 10 Cashewnuts
2. Get 100 grams Cottage cheese (paneer) grated, For koftas
3. Prepare 4-5 potatoes boiled and mashed medium
4. Get 2 Green chillies deseeded and chopped finely
5. Get 1/4 cup cornflour
6. Prepare as per taste Salt
7. Make ready 1/4 cup raisins
8. Make ready as required Oil to deep fry
9. Make ready For gravy:
10. Make ready 3 tablespoons oil
11. Prepare 3 Onions,roughly chopped
12. Make ready 1 tablespoon Ginger paste
13. Make ready 1 tablespoon garlic paste
14. Prepare 2 Green chillies,chopped
15. Prepare 1 teaspoon coriander powder
16. Make ready 1 teaspoon Turmeric powder
17. Prepare as per taste salt
18. Prepare 1/2 cup Tomato puree
19. Take 1 teaspoon Red chilli powder
20. Make ready 1/2 cup Fresh cream
21. Make ready 1 teaspoon Garam masala powde
22. Prepare 1 spoon Tomato ketchup

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Malai or creamy kofta is the classical mughlai recipe from India.

Instructions to make Malai koftas:

1. For the koftas mix paneer, potato, green chillies, cornflour and salt. Divide into equal portions. Stuff raisins into each portion and shape them into balls. - - Heat sufficient oil in a kadhai and deep fry the koftas till slightly coloured. Drain on absorbent paper and keep them warm.
2. For the gravy, boil the onions with a cup of water for ten minutes. Drain excess water, cool and grind to a smooth paste. Heat oil in a kadhai. Add boiled onion paste and sauté for five minutes. - Add ginger paste, garlic paste, green chillies, coriander powder, turmeric powder and salt. Sauté for a minute. Add tomato puree and red chilli powder and sauté on medium heat for eight to ten minutes or till oil begins to leave the masala.
3. Add fresh cream and garam masala powder. Place warm koftas in a serving dish and pour hot gravy on top and serve.

Koftas are first fried with cheese in thick tomato soup which is then mixed with cream and. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Vegan malai kofta is a delicious Indian dish. This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite.

So that’s going to wrap this up with this special food malai koftas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!