Recipe of Ultimate Green Gravy Fish

Kathryn Gardner   06/06/2020 18:19

Green Gravy Fish
Green Gravy Fish

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, green gravy fish. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Gravy Fish is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Green Gravy Fish is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have green gravy fish using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Gravy Fish:
  1. Prepare 250 gm fish fillet
  2. Take Red chilli powder
  3. Prepare Turmeric powder
  4. Make ready Garam masala
  5. Make ready Kitchen king masala
  6. Take to taste Salt
  7. Take Lrmon juice
  8. Take Bunch coriander leaves
  9. Prepare 4 Green chillies
  10. Prepare I galic
  11. Prepare 1 piece ginger
  12. Get 2 tomatoes puree
  13. Prepare 15 cloves garlic
Instructions to make Green Gravy Fish:
  1. Clean and marinate fish with salt,dry masalas and lemon juice.. Keep aside for 5 mins.. Shallow fry it till crisp
  2. Take garlic in mixer, add bunchof coriander leaves, dry masalas, green chilies… Blend it in fine paste
  3. Take oil fry this coriander mixture till it leaves oil
  4. Add tomate puree, fry again till oil seperates
  5. Add fish and fry again..
  6. Finally add water and adjust water consistency.. Leave for 10 mins on lower flame
  7. Fish is ready.. Serve it hot with steam rice

So that’s going to wrap this up for this exceptional food green gravy fish recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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