Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, molokhia. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Molokhia is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Molokhia is something which I have loved my entire life. They are fine and they look fantastic.

This popular Egyptian soup made with minced Jute leaves is nutritious Molokhia the dish is made throughout much of Africa and the Middle East, but the origins of the dish. The Original Egyptian Molokhia Recipe الملوخية المصرية على أصولها. Молохея с кроликом (Molokhia bil arnab). Molokhia, the grassy-tasting, green vegetable also known as jute or Jew's mallow, is occasionally Add the molokhia, stirring to incorporate.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook molokhia using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Molokhia:

1. Get 1/2 kg of minced molokhia leaves (fresh or frozen)
2. Get 2 cup of broth
3. Take 1 tsp of dried coriander
4. Prepare 1 tbsp of salt
5. Take 1 tbsp of butter
6. Get 10 clove of garlic (smoothly crushed)

Molokhia, also Mulukhia is a green soup made from minced Jews/Jute mallow leaves and cooked in broth. This is the Egyptian Molokhia with all its tips and tricks from my grandma's kitchen. Molokhia is a mucilaginous, nutritious soup made from a type of greens, known as molokhia or Jew's mallow (also called Nalta jute, Tussa jute, Corchorus olitorius), which is found throughout Egypt, the Levant, and similar climes elsewhere. Molokhia is a very popular jews mallow (jute leaves) stew throughout the Middle-east.

Steps to make Molokhia:

1. Put cooking pot on medium heat.
2. Put 2 cups of broth in cooking pot.
3. Mix the garlic, dried coriander and salt until they seem like a paste.
4. Add 1/2 the mixture of garlic, salt and dried coriander to the broth when it is boiled.
5. Add the frozen molokhia to the broth and cover the cooking pot. Then put off the fire.
6. Leave the molokhia to defrost in the heat of the broth.
7. After 15 min. stir the molokhia firmly until it is lump-free.
8. Heat the butter and fry the rest of the mixture (salt, garlic and coriendar) until they are golden in color. Then quickly put it over the cooking pot with the molokhia.
9. Leave it to rest.
10. DONE! (Preferably mixed with white rice or eaten with bread or chicken.)

The word Molokhia is spelled in so many different ways and in Arabic translates to jews mallow, and/or jute. Molokhia Soup is a popular Middle Eastern dish. Many people consider Egypt to be the origin of this dish, though there are several variations of the dish throughout the Middle East and even within Egypt. Molokhia health benefits includes controlling blood pressure, preventing constipation, reducing frequency and severity of migraines, promoting good sleep, excellent for eye health, support bone. Molokhia (soup with chicken and jute leaves).

So that is going to wrap it up with this special food molokhia recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!