Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut cream pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking.

Coconut Cream Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Coconut Cream Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have coconut cream pie using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Coconut Cream Pie:

1. Take 9 inch baked pie shell
2. Make ready Pie ingredients
3. Make ready 3 tablespoons sugar
4. Get 5 tablespoons flour
5. Prepare 1/4 teaspoon salt
6. Prepare 2 cups milk
7. Take 2 egg yolks slightly beaten
8. Get 2 cups coconut
9. Prepare 1 1/2 teaspoons vanilla extract
10. Prepare 1 tablespoon butter
11. Make ready Meringue ingredients
12. Get 3 egg whites
13. Make ready 3 teaspoons sugar

On Monday, I shared my post on how to toast coconut. So today I want to show you one of my favorite ways to use that toasted coconut. I LOVE LOVE LOVE coconut cream pie. I may just have to make this myself! "Coconut cream pie made the old-fashioned way!

Instructions to make Coconut Cream Pie:

1. Bake 9" pie shell as directed.
2. In top of double boiler combine sugar, flour and salt.
3. Add milk, and egg yolks. Stir until smooth.
4. Add 1 cup coconut.
5. Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat
6. Add vanilla and butter. Stir.
7. Cool slightly, pour into baked pie shell.
8. Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added.
9. Top filling with meringue and sprinkle with coconut.
10. Bake 15 minutes at 350 degrees.

Coconut cream pie, to be exact! Coconut Cream Pie is a classic dessert for anyone who loves the flavor of coconut. It's similar to my Banana Cream Pie recipe but uses coconut milk and dried coconut in the pastry cream filling to. This is the ultimate Coconut Cream Pie! It's starts with a buttery flakey pie crust then it's layered with a rich and luscious coconut custard, fluffy whipped cream and finished with toasted coconut.

So that’s going to wrap this up for this exceptional food coconut cream pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!