Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, malay chicken rendang. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Malay Chicken Rendang is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Malay Chicken Rendang is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have malay chicken rendang using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malay Chicken Rendang:

1. Make ready 350 g chicken meat (deboned, skinless)
2. Prepare 4 cloves (40 g) shallots
3. Prepare 3 cloves (25 g) garlic
4. Make ready 8 dried chilies or 4 live chilies
5. Make ready 1 inch (20 g) turmeric root
6. Make ready 1 inch (20 g) galangal
7. Take 1 inch (20 g) ginger
8. Prepare 1 stick (20 g) lemongrass
9. Take 1 tsp cumin powder
10. Prepare 1 tsp coriander powder
11. Take 1 tsp fennel powder
12. Take 1 tsp fenugreek
13. Make ready 2 star anise
14. Get 1 cinnamon stick
15. Get 3 cardamom pods
16. Prepare 1 Tbsp palm sugar
17. Get 3 Tbsp coconut paste (kerisik)
18. Prepare 2 turmeric leaves (sliced finely)
19. Make ready 3 kaffir lime leaves
20. Get 2 tamarind slices (asam keping)
21. Prepare 1 cup thick coconut milk
22. Take 3 Tbsp cooking oil
23. Take Salt to taste (1 tsp)

Steps to make Malay Chicken Rendang:

1. Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste.
2. Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates.
3. Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste.

So that is going to wrap it up for this exceptional food malay chicken rendang recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!