Step-by-Step Guide to Make Super Quick Homemade Chukauni - My Chicken Biryani Sauce

Bill McCormick   30/05/2020 16:02

Chukauni - My Chicken Biryani Sauce
Chukauni - My Chicken Biryani Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chukauni - my chicken biryani sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chukauni - My Chicken Biryani Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chukauni - My Chicken Biryani Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chukauni - my chicken biryani sauce using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chukauni - My Chicken Biryani Sauce:
  1. Make ready 150 grams Plain yogurt
  2. Make ready 2 medium Potato
  3. Get 1/2 of a pack Red chili pepper
  4. Get 1/2 tsp Fenugreek seeds
  5. Prepare 1/2 tsp Turmeric
  6. Get 3 tbsp Oil
  7. Take 1/4 Onion
  8. Get 1 tsp Salt
  9. Take 1/2 tsp Sugar
  10. Take 1 tsp Garlic paste
  11. Take Reference
  12. Get 1 My Chicken Biryani
Steps to make Chukauni - My Chicken Biryani Sauce:
  1. Cut the potato into small pieces. Boil in microwave. Finely chop the onion and lightly wash in a strainer.
  2. Add the onion, boiled potato, garlic paste, salt, sugar, and red chili pepper (cut into 1cm round slices) to the yogurt and mix.
  3. Heat a frying pan and roast the fenugreek like you would sesame seeds. Put them in a mortar once they've turned a dark brown color.
  4. Use a pestle to grind the fenugreek into a fine powder.
  5. Add oil to a pot and put on medium heat. Carefully add the ground fenugreek seeds and tumeric to the oil and mix evenly.
  6. Once the tumeric is evenly mixed, add the yogurt from Step 2 and mix. Test the taste and adjust with salt as necessary.
  7. Garnish with coriander leaves and eat. You can also put it in the refrigerator to sit for a day and it will taste even better.
  8. Serve with chicken biryani.

So that’s going to wrap this up with this special food chukauni - my chicken biryani sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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