Step-by-Step Guide to Prepare Quick Shrimp Wonton Soup
Jesus Greene 08/10/2020 23:56
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shrimp wonton soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shrimp Wonton Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shrimp Wonton Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp Wonton Soup:
Make ready Stock:
Take 1 tbls sesame oil
Take 2 cloves garlic, minced
Make ready 1 tbls freshly grated ginger
Make ready 4 cups chicken broth
Take 4 oz shiitake mushrooms
Make ready 1 cup mixed greens or 2 baby book choy or both
Take 3 green onions, thinly sliced
Make ready 1 tbls yellow miso paste, or more, to taste
Get Wontons:
Prepare 8 oz medium shrimp, peeled, deveined and diced
Prepare 2 cloves garlic, minced
Take 2 green onions, thinly sliced
Take 1 tbls oyster sauce
Take 2 tbls soy sauce
Make ready 1 tbls freshly grated ginger
Take 1 tsp sesame oil
Get 1/2 tsp Sriracha, optional
Prepare 1/4 tsp ground black pepper
Prepare 36 (2 inch) Wonton wrappers
Steps to make Shrimp Wonton Soup:
In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
Whisk in chicken broth, mushrooms and 2 cups water.
Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
Stir I wontons until cooked through, appx 2-3 minutes
Enjoy
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