Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kadhi pakora. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice. kadhi pakora recipe

Kadhi Pakora is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Kadhi Pakora is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook kadhi pakora using 31 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Kadhi Pakora:

1. Make ready Pakora Ingredients
2. Get 1 Cup Besan/gram flour
3. Get 1 Onion
4. Make ready 2 Green Chillies
5. Take 1/2 inch Ginger
6. Prepare 1/2 TeaSpoon Ajwain/carom seeds
7. Take 1/2 TeaSpoon Coriander Seeds
8. Get 1 1/2 Cup Water
9. Make ready 1/4 TeaSpoon Baking Powder or ENO
10. Make ready 1 TeaSpoon Salt
11. Take 3/4 TeaSpoon Laal Mirch(red chilli) Powder
12. Take 1/4 TeaSpoon Haldi (turmeric)Powder
13. Make ready 1 TableSpoon Desi Ghee
14. Take Kadhi Ingredients
15. Get 1 Cup Sour Dahi
16. Get 4 TableSpoon Besan/gram flour
17. Get 1/2 TeaSpoon Methi Dana(Fenugreek seeds)
18. Prepare 1/2 TeaSpoon Sarson(mustard seeds)
19. Get To taste Salt
20. Prepare 1 TeaSpoon Laal Mirch(red chilli) Powder
21. Take 1/2 TeaSpoon Haldi (turmeric)Powder
22. Prepare 1 Litre Water
23. Take 1 TableSpoon Ginger Garlic Paste
24. Get 1 Green Chilli
25. Get 2 tsp Dhaniya(coriander leaves)
26. Get Tadka Ingredients
27. Make ready 1 TeaSpoon Sarson(mustard seeds)
28. Prepare 1/4 TeaSpoon Hing/asafoetida
29. Prepare 1/2 TeaSpoon Coriander Seeds
30. Make ready 7-8 Curry Leaves
31. Make ready 2 Dried Red Chillies or 1 Teaspoon Kashmiri Laal Mirch Powder

The red tadka that you see drizzled kinda haphazardly on top of the kadhi does have a touch of south Indian flavor to it. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.

Instructions to make Kadhi Pakora:

1. Chop Onion, Green Chillies, Ginger & Dhaniya Leaves very finely.
2. Now take a bowl add 1 Cup Besan, 1 Teaspoon Salt, 1/2 Teaspoon Ajwain, 1/2 Teaspoon Coriander Seeds, 3/4 Teaspoon Laal Mirch Powder in it & mix them properly before adding water in it.
3. Don’t add any moisture ingredients like Ginger, Green Chillies, Onion or Dhaniya Leaves.
4. Then slowly-slowly start adding water & mix it properly so that no lumps are formed in the batter.
5. Keep stirring the batter for 10 minutes till Besan Starts changing colour from yellow to white.
6. After stirring it for 10 minutes, add 1/4 Teaspoon Haldi Powder & 1 Table Spoon Desi Ghee in it & mix them properly.
7. Then add finely chopped Ginger, Green Chillies, Onion & Dhaniya Leaves & mix them properly & in it end consistency of batter should not be very thick or very thin it should be medium.
8. Now let the batter rest for 10 minutes.
9. Meanwhile, take a mixer grinder jar add 1 Cup Sour Dahi in it or 1 Cup Dahi with 1 Lemon, 4 Table Spoon Besan, 1 Teaspoon Laal Mirch Powder, 1 Teaspoon Salt, 1/4 Teaspoon Haldi Powder in it & grind them first without adding water into finely paste.
10. Now after 1st spin, add 1 Litre water in it & again grind in into fine purée.
11. On the other hand after resting the batter for 10 minutes, add 1/4 Teaspoon Baking powder or ENO with 1/4 Teaspoon water & mix it properly.
12. Now take a kadhai, add oil in it & keep the gas on medium flame.
13. When oil gets heated up, add batter drop by drop & pakora’s should immediately float on top of oil because there is air trapped in it.
14. Fry them till they are golden brown in colour & then take them out in a bowl or Kadhai.
15. Now take a pressure cooker, add 2-3 Table Spoon Oil in it & keep the gas on medium flame.
16. When oil gets heated up, add finely chopped Green Chillies, 1/2 Teaspoon Methi Dana, 1/2 Teaspoon Sarson in it & let them sizzle.
17. When they start sizzling, turn the gas on low flame & add finely grinded kadhi purée in it & start stirring it immediately so that dahi doesn’t get burned.
18. Keep stirring it till first boil comes up, then 1/2 close the lid so that it doesn’t flow out of cooker.
19. Then add 1 Tabel Spoon Ginger Garlic Paste in it & mix it properly.
20. After 10 minutes, when it’s consistency become thick, add pakora’s in it mix them properly.
21. Meanwhile, take a tadka pan, add 1 Table Spoon Oil in it with Tadka Ingredients & let them sizzle.
22. Now pour the tadka on top of kadhi & mix it properly.
23. Your Kadhi Pakora is ready to be served.

This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora. Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of truly punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy. Punjabi pakora kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi. The Punjabi pakora kadhi is quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and. Kadhi Pakora / No Fry Pakoras.

So that’s going to wrap it up for this exceptional food kadhi pakora recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!