Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, okonomiyaki. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.

Okonomiyaki is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Okonomiyaki is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have okonomiyaki using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki:

1. Prepare About 2/3 cup (100g) of flour
2. Prepare 1 (8 g) packet of Hondashi
3. Prepare 1 medium or large egg
4. Get 120 ml luke warm water
5. Get 1/4 head (200 g) cabbage
6. Prepare 100 g pork (or other desired ingredients)
7. Get 2 Tbsp Tenkasu tempura (optional)
8. Prepare to taste Okonomiyaki sauce
9. Prepare to taste Mayonnaise
10. Make ready to taste Katsuoboshi (thin dried flakes of tuna)
11. Make ready Cooking oil for frying
12. Take to taste Aonori (seaweed flakes)

Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever How to make Okonomiyaki!!!! Best Recipe - Okonomiyaki World - Recipes, Information, History & Ingredients for this The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Osaka Style, w/ or w/o. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

Steps to make Okonomiyaki:

1. Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth.
2. Cut cabbage into thin bite sized pieces. Cut pork into easy to eat pieces.* Add the cabbage, pork*, and tempura balls into the mixture from step one and mix so everything is coated in batter.
3. Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat.
4. Cook until cooked through (use a toothpick to test that the batter in the centre is cooked)
5. Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste.
6. Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger.

Eat with sweet sauce and mayonnaise! Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite Asian hot sauce. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.

So that’s going to wrap it up with this exceptional food okonomiyaki recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!