Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, methi aalu paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Methi aalu paratha is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Methi aalu paratha is something that I have loved my whole life. They are fine and they look fantastic.

Hello Friends, Welcome to Meenu Ke Pakwan & also welcome in this Video. In this Video You can learn easy recipe of Paratha by Meenu Sharma. Hi Friends Today video topic is How to make Potato methi paratha.

To begin with this recipe, we must prepare a few components. You can cook methi aalu paratha using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Methi aalu paratha:

1. Get For dough
2. Make ready wheat flour
3. Get Salt
4. Prepare oil
5. Prepare water
6. Take For stuffing
7. Take medium potato
8. Take methi finally chopped
9. Prepare Salt
10. Take green chilli
11. Make ready Fresh coriander leaves
12. Get red chilli powder
13. Take garam masala
14. Prepare Oil for the roast the paratha

Methi paratha is a healthy and tasty whole wheat This methi paratha recipe i learnt from one of our cooks. Methi or Fenugreek is used in many Indian recipes as a spice, vegetable or a herb. How to make Aaloo Methi Paratha. Methi Paratha is popular breakfast in north India during winters.

Instructions to make Methi aalu paratha:

1. Mix all the ingredients of the dough and knead a soft dough. - Keep aside for 10 minutes.
2. For the stuffing: take all the ingredients in a mixing bowl.mix all ingredients properly.
3. Keep the tawa on the gas to get heated properly.
4. Now start to make paratha. Roll out the dough into a circle, brush ghee on it and sprinkle dry wheat flour over it.
5. Place the stuffing inside it.Cover the open part and roll it into a paratha.
6. Roast the paratha crispy on both the side over the tawa, using medium flame, with oil.

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Then add mashed potatoes and salt and kasoori methi and mix well.

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