Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cream of mashed potato served with beef stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cream of mashed potato served with beef stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cream of mashed potato served with beef stew is something which I have loved my entire life.

To serve, spoon a generous amount of mashed potatoes in a bowl, and add the beef stew beside it.. The BEST Beef Stew Recipe with Creamy Mashed Potatoes. I originally wanted to do a loaded potato soup with mashed potatoes, but thought that might be a bit too much potato for one bowl.

To begin with this particular recipe, we must prepare a few ingredients. You can have cream of mashed potato served with beef stew using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cream of mashed potato served with beef stew:

1. Get 10 medium sized potatoes
2. Get 1 \2kg beef cubes
3. Get table spoon of garlic and ginger paste
4. Get 2 Onions
5. Take 1 green bell peppers
6. Take black pepper
7. Prepare soy sauce
8. Take corn oil
9. Make ready 1 teaspoon corn starch
10. Get milk
11. Take salt

Add the seasoning salt and smashed roasted garlic (if using). In fact, mashed potatoes and gravy with big chunks of beef, carrots, and mushrooms—a.k.a. Marsala Beef Stew with Redskin Mashed Potatoes, a hearty stew served over a bed of creamy mashed potatoes. There's nothing more delicious or filling on a cold, blustery day!

Instructions to make Cream of mashed potato served with beef stew:

1. Will start by marinating the beef cubes.
2. Put the beef cubes in a bowl…add garlic and ginger paste, bottle top of dark soy sauce, salt, a dash of black pepper, 20-30ml corn oil
3. Mix the ingredients together gently, cover and put in the fridge for 15mins max
4. As the marination sets in, peel the potatoes, wash them, and boil them whole in a pot.
5. As the potatoes are boiling and the marination still setting in…cut juliennes of green bell pepper and juliennes of onions
6. Check your potatoes to avoid them being soggy…reduce the fire
7. In a pan, heat some corn oil, pick you meat from the fridge n place in the pan on high heat, to seal the pores to avoid the marination from sipping out…
8. While meat is still searing, drain the water from the potatoes in a bowl…mash the potatoes completely to avoid lumps…set it aside,
9. After sealing the pores make sure the meat has dried of any excess water.add the onions and stir, stir until the onions have cooked completely.add the bell peppers stir and let it cook for 3mins….
10. In a bowl mix the corn starch in a bowl and pour it on the meat…add 250ml of water….to form a sauce for the beef,
11. Bring it to a boil, and your beef is ready to serve.
12. Put the mashed potatoes on fire again…add 100ml of milk….mix it gently, you can add a pinch of nutmeg for taste, the potatoes are ready to serve.
13. Plate the food and enjoy…

Beef - Hello, beef is in the name of the recipe. Carrots and Peas - Vegetables are important for health, flavor, and color. We eat with our eyes first then our mouths. Onion and Garlic - This duo always brings out an "Mmmmm, what are you making? Here's another potato recipe that tastes amazing with beef stew.

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