Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, restaurant style shahi malai kofta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Restaurant style shahi malai kofta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Restaurant style shahi malai kofta is something that I’ve loved my whole life.

In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. This Shahi Malai Kofta Curry recipe by kabitaskitchen. Tags: (ignore) Recipes Shahi Paneer recipes Paneer kofta #EasyRecipes Shahi Malai Kofta Curry Veg Recipes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style shahi malai kofta using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style shahi malai kofta:

1. Take 4 medium size Boiled potatoes
2. Make ready 200 gms Grated paneer
3. Make ready 2 tbsp Kismis
4. Take 2 tbsp Cahew chopped
5. Prepare 1.5 cups Onion paste
6. Make ready 2 cups Tomato puree
7. Prepare 2 tbsp Ginger garlic paste
8. Make ready 1/2 cup Curd
9. Prepare 2 tbsp Cashew paste
10. Get 2 tbsp Dhania/ coriander powder
11. Make ready 1 tbsp Red chillies powder (kashmiri)
12. Take 1/2 tbsp Garam masala
13. Take 1/2 tsp Haldi /turmeric
14. Get to taste Salt
15. Take 1 tbsp Kasoori methi
16. Make ready 4 tbsp Corn flour
17. Take 3 Green elaichi
18. Prepare 2 tej patta/ bay leaf
19. Get 2 pcs Dalchini sticks
20. Prepare as needed Chopped corriender
21. Get as needed Oil for frying and gravy
22. Take as needed Fresh cream for garnishing

Add little salt, red chilli powder, garam masala powder and maida, mix it well. Malai Kofta Recipe (with shahi Malai Kofta Curry) - Paneer and nuts stuffed potato dumplings simmered in a velvety smooth brown and creamy blended gravy. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. Malai Kofta - the buttery goodness of deep fried paneer/ricotta cheese balls in a smooth and creamy and rich gravy.

Instructions to make Restaurant style shahi malai kofta:

1. In a bowl add boiled potatoes,grated paneer, dryfruits, chopped corriender,2tblsp cornflour and little salt mix everything and form kofta balls
2. Coat the kofta balls in remaining dry cornflour and deep fry
3. For gravy heat oil add whole garam masalas then lower the gas and add red chillies powder in oil mix in the oil then add onion paste
4. Cook till onion is cooked then add dry masalas and tomato purae cook well till oil is released then add curd and keep stirring on low flame add cashew paste mix well
5. Add kasoori methi and cook for 2 mins then add koftas and chopped corriender cover and cook for 5 mins
6. When donegarnish with freshcream and serve hot with naan or roti

This recipe of Malai kofta is again developed by my very talented hubz , just like his famous Spartan egg Bhurji and his incredible Gulab Jamuns. This restaurant style malai kofta curry is so delicious and very easy to make. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of There are many varieties of Kofta Recipes and other popular ones include Vegetable Kofta, Shahi Kofta, Lauki Kofta etc.

So that is going to wrap it up with this exceptional food restaurant style shahi malai kofta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!