Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sabudana - banana tikki. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sabudana - banana tikki is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sabudana - banana tikki is something that I have loved my whole life. They are fine and they look fantastic.

Sabudana tikki recipe with step by step photos - pan fried thin patties made with tapioca pearls, potatoes and minimal spices. these sabudana cutlet are so good that they will get over in no time. sabudana tikki banane ki asaan bidhi. nikita biswas. Загрузка. Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts. Sabudana tikki recipe is simple, thought the soaking of sabudana is requires time.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sabudana - banana tikki using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sabudana - banana tikki:

1. Make ready 200 gms raw banana(boiled)
2. Get 250 gms potato (boiled)
3. Take 1 cup sabudana(soaked)
4. Get 1/2 cup peanuts
5. Get 3-4 green chillies (finely chopped)
6. Get 1 tsp Ginger-garlic paste
7. Take 1 tbsp green coriander leaves (chopped)
8. Prepare 1 tsp chaat masala
9. Take 1 tsp Salt (adjust according to taste)
10. Make ready 1 tsp red chilli powder
11. Take 1/4 tsp Ajwain
12. Get 1/2 tsp cumin powder
13. Get 1 cup oil for frying

Try out this Sabudana Tikki Recipe and Let us know how do you like it. It is a delicious crispy Tikki that is made effortlessly. It is a perfect tea time snack and is loaded with the flavour of different spices. Sabudana and potato tikki is a delicious Indian snack dish.

Steps to make Sabudana - banana tikki:

1. Soaked sabudana for 3-4 hours,after 3-4 hours remove from water.
2. Boil and mash potatoes and bananas.
3. Crushed peanuts.
4. Mix peanut, ginger garlic paste, chopped green chillies, coriander leaves,salt,red chilli powder, chaat masala, cumin seeds powder, Ajwain,and sabudana.
5. Mix all ingredients and give shape of tikki.
6. Heat oil in a pan.
7. Deep fry all tikkies till crispy and golden
8. Serve with chutney and sauce

This cutlet is a very popular sago tikki in every party of India. Soaked sago and boiled potatoes are mixed with an array of spices, simply turns. Ingredients for Sabudana Aur Aloo Ki Tikki Recipe. Rock salt (sendha namak) to taste. Sabudana or Sago pearls is deep fried, crisp and crunchy vadas which made with boiled potatoes, sagos and salt.

So that is going to wrap this up for this special food sabudana - banana tikki recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!