Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stir-fried goya (goya chanpuru). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir-fried Goya (Goya Chanpuru) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Stir-fried Goya (Goya Chanpuru) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook stir-fried goya (goya chanpuru) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Goya (Goya Chanpuru):

1. Get 1/2 (20 cm) goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
2. Prepare 200 g firm tofu (drained and cut into bite sized pieces)
3. Prepare 100~150 g pork or ham (cut into bite sized pieces)
4. Get 1/2 sliced onion
5. Make ready 1/4 carrot (cut into thin strips)
6. Get 1~2 beaten eggs
7. Get Seasonings:
8. Prepare * 1 tbsp sake
9. Prepare * 1 tbsp soy sauce
10. Prepare * 1/2~1 tbsp oyster sauce
11. Take 1 tbsp vegetables oil or olive oil for frying tofu
12. Get 1 tbsp sesame oil
13. Prepare dried bonito flakes for topping (optional)
14. Make ready salt and pepper for seasoning

Instructions to make Stir-fried Goya (Goya Chanpuru):

1. Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well.
2. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside.
3. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine.
4. Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional).

So that is going to wrap it up with this special food stir-fried goya (goya chanpuru) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!