Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, okra natto. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Okra Natto is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Okra Natto is something which I have loved my entire life.
Wash Okra and blanch in boiling salted water for a few minutes. Dip in cold water to stop cooking further and drain. Mix Natto with sauce and mustard and finely chopped Spring Onion.
To get started with this particular recipe, we have to prepare a few components. You can cook okra natto using 4 ingredients and 4 steps. Here is how you cook that.
This is an easy recipe that just requires you to boil, cut, and mix the ingredients together. It's also delicious with some bonito flakes. Okra, or ladies fingers, is a green vegetable, actually a seed pod, originating in Africa and South Asia. Today it is grown in many tropical countries and available in most places.
It has a slimy interior, reminiscent of the natto. Add an egg and mix… Rounding things out, a poached egg. Simple and Healthy: Okra Natto I enjoy eating. I really like finding local produce and indulging in #cleaneats. One dish I make at home that my family (except for my non-vegetable eating child) enjoys is an okra-natto dish.
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