Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, traditional melitzanosalata (greek aubergine dip). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Traditional Melitzanosalata (Greek Aubergine dip) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Traditional Melitzanosalata (Greek Aubergine dip) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have traditional melitzanosalata (greek aubergine dip) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Traditional Melitzanosalata (Greek Aubergine dip):

1. Prepare 2 kg Aubergines
2. Make ready 1/2 Garlic
3. Make ready 1 bunch Parsley
4. Get 1 dash Paprica
5. Get 1 dash Extra virgin olive oil
6. Make ready 1/2 tsp Salt
7. Take 1 dash Ground pepper

Steps to make Traditional Melitzanosalata (Greek Aubergine dip):

1. Preheat oven to 220C
2. Slice aubergines in half and place in a tray, skin up
3. Place under oven grill for around 45 minutes or until skins are charred and flesh is very soft
4. Take out of the oven and leave to cool down
5. Finely chop the garlic and the parsley
6. Scoop aubergine flesh in bowl with a spoon and add all other ingredients
7. Mix altogether and use a knife and a fork to cut the mix up in as small bits as possible

So that is going to wrap this up with this special food traditional melitzanosalata (greek aubergine dip) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!