Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade nankhatai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Homemade Nankhatai is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Homemade Nankhatai is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have homemade nankhatai using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Nankhatai:

1. Get 1 cup all-purpose flour or maida
2. Prepare 3/4 cup besan/gram flour
3. Make ready 1/4 cup sooji or semolina
4. Get Pinch salt
5. Take 1/2 cup ghee should not be melted
6. Take 3/4 cup powdered sugar
7. Take 1/2 tsp cardamom powder
8. Get as needed Chopped pistachios to garnish
9. Prepare 1 cup Fruit jam to garnish
10. Take 1 tsp milk (optional)only use if dough isn't coming together

A perfect recipe to try for your kids. Also, this makes a perfect tea time snack recipe. These Nankhatai biscuits are super soft, melt in your mouth, and have that biscuit crunch to it. Steps In Making Nankhatai Recipe In a large bowl sieve refined flour, gram flour, semolina, baking powder and powdered sugar.

Steps to make Homemade Nankhatai:

1. In a bowl sieve together flour,besan,sooji and cardamom powder.Add salt and mix till well combined.
2. Using your hand or hand mixer,mix together ghee with powdered sugar.
3. Add the flour mix (dry ingredients) and mix.
4. Mix until it forms a soft and smooth dough.if the dough is not coming together,you may add a tsp of milk at this point.
5. Cling wrap the dough and refrigerate for 15 minutes
6. After 15 minutes take the dough out and pinch equal size balls from the dough.
7. Flatten each balls slightly with your hands.press some chopped nuts or fruit jam in the center.
8. Preheat the oven to 150°c.
9. Bake at 150 °c for 12-15 minutes or till the bottom of the cookies starts turning light brown in color.
10. Remove nankhatai from oven and let cool completely.store in an airtight container and enjoy.

Now add some cardamom powder and mix well. In a bowl sieve together flour, besan, sooji and cardamom powder. Add salt and mix till well combined. nankhatai recipe nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations from the indian cuisine to match indian taste buds. it is generally made with plain flour, besan with a egg yolk combination, but this recipe is an eggless recipe for non egg eaters. it is a popular indian dessert snack recipe, which is typically. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

So that is going to wrap it up with this special food homemade nankhatai recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!