Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mooga chi usal( sprouted green moong sabji. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mooga chi Usal( Sprouted green moong sabji is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mooga chi Usal( Sprouted green moong sabji is something that I have loved my entire life. They are fine and they look fantastic.

Moong usal or sprouted green gram curry is a very healthy recipe and is very satisfying when coupled with pav, chapati or just plain rice. Add soaked green moong to it. Boil the sprouted moong till moong soft.

To get started with this recipe, we have to prepare a few ingredients. You can cook mooga chi usal( sprouted green moong sabji using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mooga chi Usal( Sprouted green moong sabji:

1. Make ready 1 cup green moong sprouts
2. Get 1 chopped onion
3. Make ready 5-6 curry leaves
4. Prepare 1 chopped green chilli
5. Get 1 tsp curshed ginger and garlic
6. Make ready 1 pinch asafoetida
7. Take 1/2 tsp turmeric powder
8. Prepare 1 tsp malvani masala or red chilli powder,garam masala
9. Prepare To taste Salt
10. Make ready 1 tbsp freshly grated coconut
11. Take As required Water
12. Make ready 1 tbs oil

The joy of staring in to idiot box for too long is rubbing on me and slowly I see myself blinking like an idiot at idiot box! Add in the fresh whole green chilies. To begin with Mooga Gathi, sprout the green gram by soaking them in water. Next day drain the water and keep it covered in a big strainer or muslin cloth.

Steps to make Mooga chi Usal( Sprouted green moong sabji:

1. Heat oil in a pressure cooker and add chopped onion,curry leaves, green chilli and saute on medium heat for 1 minute, add ginger and garlic mix well,then add sprouted moong, turmeric powder, malvani masala, asafoetida,salt, mix well,now add water and pressure cook for 3 whistle.
2. Mooga chi Usal is ready it garnish with coconut and serve with chapati or phulka

On next day, sprouts will start appearing. You can remove the peel of sprouted green gram by rubbing it against each other with your hands. Vind stockafbeeldingen in HD voor Mugachi Usal Spicy Moong Sprouted Sabzi en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Discover delicious Quick and Easy Sprouted Green Moong Khichdi Recipes at Madhurasrecipe.com.

So that’s going to wrap this up for this special food mooga chi usal( sprouted green moong sabji recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!