Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato methi leaves paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tomato methi paratha is very easy to prepare and very quick recipe. Methi Paratha Recipe with step by step photos. Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.

Tomato methi leaves paratha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tomato methi leaves paratha is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tomato methi leaves paratha using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tomato methi leaves paratha:

1. Get Wheat flour
2. Make ready Methi leaves
3. Get Deseeded tomato diced
4. Prepare Grated ginger
5. Take Finely chopped green chilli
6. Take Garlic leaves
7. Take Salt
8. Take Red chilli powder
9. Make ready Turmeric powder
10. Get Coriander powder
11. Prepare Onion seeds
12. Prepare Carom seeds
13. Get Asafoetida
14. Take Oil
15. Get Clarified butter

It is beneficial to diabetic patients and also helps to alleviate the. Make this high protein diabetic paratha for a weekday breakfast or your The tofu crumbles are tossed along with chopped methi leaves, onions and green chillies along with Serve the Tofu Methi Paratha Recipe along with a Tomato Onion Cucumber Raita Recipe and. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds, turmeric and red chili powder. For this recipe, you will need to visit an Indian food store or an international market to get the ingredients.

Steps to make Tomato methi leaves paratha:

1. Heat oil in a pan,add asafoetida and tomato and saute for one mins.
2. Now add green chilli,ginger,green garlic leaves and saute for few mins.
3. Add coriander powder,red chilli powder,turmeric powder and water and mix well
4. Add finely chopped methi leaves,carom seeds,onion seeds and salt and mix well.
5. Cook for few mins and turn off the flame.
6. Now take a large bowl add wheat flour and fried methi leaves and make a dough.
7. Divide the dough into a ball and roll out paratha.
8. Grease some clarified butter and fold in a round shape and again roll it
9. Now on a heated pan place the methi tomato paratha and grease clarified butter both the sides
10. Serve hot with aloo bhaji

The fresh fenugreek leaves would not be found in a. Methi Paratha - A nutrition packed roti made with fenugreek leaves and whole wheat flour. These can be served with a cup of tea or with some curd and pickle. Try other paratha recipes like carrot paratha, aloo paratha, methi thepla from FOI. More tomato based recipes like tomato bhaat, tomato soup, Bengali tamatar chatni also available.

So that is going to wrap it up with this special food tomato methi leaves paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!