Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, curry flavoured cauliflower tempura. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Curry Flavoured Cauliflower Tempura is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Curry Flavoured Cauliflower Tempura is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook curry flavoured cauliflower tempura using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Flavoured Cauliflower Tempura:

1. Take 1 small head Cauliflower *700 to 800g
2. Take 2-3 tablespoons Plain Flour *OR Self-Raising Flour
3. Make ready 1/2 cup Cold Water
4. Get 1 Egg *whisked
5. Make ready 1/2 cup Self-Raising Flour
6. Take 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
7. Prepare 1/2 teaspoon Salt
8. Make ready 1 tablespoon Curry Powder
9. Make ready Oil for frying
10. Prepare Coriander *optional

Instructions to make Curry Flavoured Cauliflower Tempura:

1. Cut Cauliflower into florets and place them in a large bowl. Make sure the florets are in the size that is easy to eat. Sprinkle with Flour and toss so that all florets are coated well.
2. Make curry flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add Egg and Cold Water, and mix lightly.
3. Heat Oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.
4. Dip the florets into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is light golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. Try to retain the crunchy texture.
5. Scatter Coriander leaves on top and serve warm.

So that is going to wrap it up for this exceptional food curry flavoured cauliflower tempura recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!