Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable pulav. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice pulao ever.

Vegetable pulav is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vegetable pulav is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable pulav using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable pulav:

1. Take 2 bowl basmati rice
2. Make ready 1.5 bowl water
3. Take 1/2 bowl green and yellow shimla mirch chopped
4. Get 1/2 bowl chopped carrot
5. Get some long pieces of yellow simla mirch
6. Take 1/2 bowl green peas
7. Make ready 15-20 kismish,
8. Get 4 Elaichi
9. Make ready 12-15 pieces kaju,
10. Prepare 4-6 tejpatta
11. Make ready 4 spoon pure Ghee
12. Prepare 10-12 black pepper,
13. Take as per your taste Salt

Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water. Pulao made in a vegetable stock has a different taste and color. Spices and Herbs: You can always alter the amount. Everyone has heard about ever popular Vegetable Pulav/Pulao.

Instructions to make Vegetable pulav:

1. Basmati rice ko water se dho kar 20 min ke liye rakh de.
2. Green and yellow simla mirch, carrot, green peas ko boil karein. (boil jyada nahi karna hai) aur usko ek side rakh de. Long, elaichi, black pepper dalcheene ko dardara kar le (koot le).
3. Gas on karke cooker rakhe fir usame 4 spoon ghee dale jab ghee garamho jaye to tejpatta dale. Kootta hua long elaichi black pepper daale. Uske baad kaju aur kismis daale. Fir basmati chavan daal kar achese se chayale. One And half bowl paani daale. Salt daale. Aur achese chalaye. Cooker ka lid lagade ek whistle aaneke baad gas band karein aur cooker ko thanda honeke liye rakh de.
4. Ek kadai me one spoon ghee daalke garam karein. Boil curry hui vegetables daal kar 2-3 minutes chalaye. Cooker ko khol kar rice ko nikalkar kadai me daale. Vegetables aur rice ko mix karein. 2-3 minute gas par rakhkar chalaye. Veg pulav tayaar hai.
5. Veg pulav raita, chole, curry ke saat khaye aur enjoy karein. Meri iss recipe ko ek baar zaroor banaye aur kha kar enjoy karein…!!!”
6. Vegetables ko boil karne ke liye thande water me nahi daalkar boiled water me daalkar sirf 5 minute boil karein.
7. Rice cook karne ke liye water jitana rice hai usase kam hi water le.

Whether you are in a mood to have I decided to have a separate post for this version of Vegetable Pulav/Pulao from my earlier one since. Vegetable Pulav is an easy to make yummy dish that can fill you up with all the healthy food ever. With an assortment of veggies to choose from, you can lend it a different twist each time. Veg Pulao is a delicious n healthy one pot rice entree from India. It is basically rice and vegetables cooked in coconut milk and spices.

So that is going to wrap this up for this exceptional food vegetable pulav recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!