Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sprouted beans khichdi with kadhi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For more recipes related to Sprouted Beans Kadhi checkout Moong Phali Ki Kadhi. You can also find more Dals and Kadhis recipes like Simple Palak Dal Yellow Dal Fry Artekai Pappu Lachko. Ingredients for Sprouted Beans Kadhi Recipe.

Sprouted beans khichdi with kadhi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sprouted beans khichdi with kadhi is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sprouted beans khichdi with kadhi using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sprouted beans khichdi with kadhi:

1. Prepare 1 cup basmati rice
2. Take 50 gms sprouted beans (vaal-sarang dal)
3. Get 1 tsp red chilli powder
4. Take to taste salt
5. Prepare 1/2 tsp.turmeric powder
6. Prepare 1/2 tsp garam masala
7. Prepare 1 tsp ginger chilli garlic paste
8. Make ready 2 tbsp oil
9. Make ready 1/2 tsp methi masala
10. Prepare 1 tbsp. Chopped coriander leaves
11. Get 1 dry red chilli
12. Get For kadhi:-
13. Make ready 1/2 cup curd
14. Prepare 1 tbsp besan
15. Prepare 1 tsp ginger chilli paste
16. Get to taste Salt
17. Take 1 tsp. Ghee
18. Get 1/4 tsp mustard seeds
19. Get 1/4 tsp cumin seeds
20. Get 1/4 tsp. Fenugreek seeds
21. Get 1/4 tsp. Asafoetida
22. Make ready as needed Few curry leaves
23. Make ready 1 inch cinnamon
24. Make ready 1 pc cardamom
25. Get 1 dry kashmiri red chilli
26. Make ready Pinch turmeric powder
27. Get 1/2 tsp. Red chilli powder

This Kadhi goes well with rice, khichdi, or even roti. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup. Kadhi and Khichdi - A nutritious and comforting meal, home cooked by my mom is what I reminisce eating for many evening meals. Homemade Sprouts, Green Bean Sprouts Recipe, Moong Dal Sprouts Recipe, healthy Recipes, Diet Recipes, How to Sprout, How to sprout green bean?

Instructions to make Sprouted beans khichdi with kadhi:

1. Heat oil add dry red chilli methiyo masalo and sprouted beans(Vaal-sarang dal). Add salt and ginger chilli garlic paste saute for 2-3mins. Add red chilli powder turmeric powder and water.
2. Now wash rice soak 15mins and add in a sprouted mixture. Stir and cover the lid cook on mid slow flame. Add garam masala and coriander leaves. Cook for 7-10 mins. Khichdi is ready
3. For kadhi:-Dilute besan in curd add water ginger chilli paste salt sugar stir and make tadka with spices and masala curry leaves. Cook on a slow flame for 5-7mins. Kadhi is ready.
4. Tasty traditional sprouted beans khichdi kadhi is ready to serve.

Notes ~ ~ Refrigerate sprouted beans if you are not using it same day otherwise it start to taste little bitter. ~ Try to finish sprouted moong with-in. Let's try making khichdi with an interesting twist! Mung bean sprouts are a common ingredient in Asian stir fries and provide a crisp, healthy addition to any meal. Matki Bhaat, Sprouted masoor khichdi etc. It is not only appetizing but is full of nutritional value. khichdi generally means a mixture of two types of grains.

So that’s going to wrap this up with this exceptional food sprouted beans khichdi with kadhi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!