Simple Way to Prepare Award-winning Stir-Fried Pork
Glenn Allison 27/04/2020 14:43
Stir-Fried Pork
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir-fried pork. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir-Fried Pork is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Stir-Fried Pork is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried pork using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Pork:
Prepare 2⁄3 cup Light Soy Sauce
Make ready 1⁄4 cup Brown Sugar
Get 1 tbs Cornstarch
Prepare 2 tsp Fresh Ginger, grated
Get 2 Garlic Cloves, minced
Get 1 tsp Sesame Oil
Take 1 lb Boneless Pork Loin Chop
Make ready 1 Red Bell Pepper, cut into strips
Make ready 6 oz Snow Peas
Take 4 Green Onions, chopped
Get 4 cups cooked brown rice
Steps to make Stir-Fried Pork:
Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes.
Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. Cook rice according to package directions. Set aside.
Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm.
Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes.
Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened. Serve over hot rice.
So that’s going to wrap this up for this exceptional food stir-fried pork recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!