Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pickled brussel sprouts. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pickled Brussel Sprouts is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pickled Brussel Sprouts is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pickled brussel sprouts using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pickled Brussel Sprouts:

1. Take 3 lb brussel sprouts
2. Take 1/2 tbsp crushed garlic per jar
3. Prepare 2 each Fresh dill sprigs per jar
4. Take 1/2 tbsp Pickling spice per jar
5. Take 1 packages Mrs. Wages dill pickle mix
6. Get 8 pints size canning jars with lids and bands
7. Get 1/2 tsp crushed red pepper per jar (optional)
8. Prepare 6 cup distilled white vinegar
9. Take 4 cup bottled water
10. Get 1 water bath canner

Steps to make Pickled Brussel Sprouts:

1. Wash and trim brussel sprouts set aside. In a large pot bring enough water to a boil to cover sprouts. Blanch brussel for 3 min place in ice bath for 6 min to stop cooking. Drain and set aside.
2. In large non reactive pot combine water,vinegar, and dill pickle mix and bring to boil. Simmer until mix has dissolved.
3. Sterilize jars and lids.Remove from water and place on towel
4. Place brussel sprouts evenly in jars.
5. In jars be sure not to pack to tightly and leave 1/2 inch of head space. Pour hot pickle brine over sprouts until just covered. Wipe rims of jars and place lids and bands on tightened finger tight.
6. Process jars in water bath canner for 12 min or according to your elevation above sea level. After processing place jars on a towel to cool. Can be enjoyed after 48 hrs but best after 2 weeks.

So that’s going to wrap it up for this exceptional food pickled brussel sprouts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!